What’s black, white, and Guinness all over?

Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, Kelly and Isabelle are taking you inside a New Year’s Eve bash worth remembering.

Read the full piece on Food52 here.